Own a Chop Stop Salad Franchise in Tacoma

Hey, Tacoma, we’ve been waiting a long time to meet the “City of Destiny.” If you’re looking to open a restaurant franchise, we feel like we could be your destiny. 

Many moons ago, someone stood on the shores of Commencement Bay and said, “Here! This is where we’ll put the end of the railroad.” Now you can say, “Tacoma! This is where I start my Chop Stop franchise.”  Boy, have you grown. You’ve kept your city population under 200,000, which keeps things manageable; but your businesses serve a million people in the Pugent Sound area. We bet most of them get hungry. So we’re serving up salad today, and every day. But it’s not the same boring salad bar you’ll find with a typical salad franchise. We make Chopped Salads.


Our meals are chopped to perfection, so you get the full flavor of the entire salad in every spoonful. With our unique chopping technique and propriety dressings, all the ingredients mix together in a symphony of robust taste. Wait. Did we just say, “Spoonful?” Well, guess ya could. Our salads are chopped so fine you can eat them with a spoon. 

In any case, we have that “unique concept” every business person is looking for if they’re looking for franchises to buy. Plus, we don’t play any shell games with our franchise owners. We’re as transparent as your famous Museum of Glass. You can learn about the success of our other franchise owners here.

Tacoma is a busy business mecca “where rails meet sails,” so we’re sure you want to know the bottom-line where “salad green meets money green.” So how much does a franchise cost with us? Good news. We’re a low cost franchise, so you don’t need a million dollars like some of those other fast food franchises. (We heard one of them can be as high as a million an arch, and they’re losing market share to concepts like ours every day.)  A Chop Stop franchise starts at $285K, depending on location, and that includes a $30K franchise fee and everything else you need to get started. Plus, there’s nothing to cook. So you don’t need any expensive kitchen equipment. No need for a hood or grease inceptor, which saves you $25K to $50K before you even open your doors. All you need is 1100 square feet for a prep station,


storage, and table space so your guests can enjoy their Chops. Maybe that’s your next question. What kind of Chops? Well, there’s a whole many. Our variety may not be as big as the number of exotic cars in your Lemay Family Collection at Marymount, but, if you factor in our “Create Your Own Chop,” our choices are huge. Plus, our salads are tastier than eating a car, unless someone is into excessive iron in their diet. 

When you decide to open one of our healthy food franchises, we give you a 6-week training course. Sure, part of it will be in the classroom, where you learn things like cost control, marketing, managing, keeping the books, and hiring the cooks (even though we technically don’t cook anything, but it rhymed). Then we give you a knife and let you loose on the salads. You’ll chop. You’ll mix.

You’ll feel like you’re a choreographed dancer performing a musical at the Rialto Theater. Boy, you’re gonna have fun! So let’s get down to the nuts and bolts, the lettuce and toppings of the deal. If you’re seriously looking at cheap food franchises in Washington, fill out the form on this page and one of our friendly salespeople will be in touch ASAP.




There’s no reason to wait, no obligation, and literally nothing to lose!

Take your first step down the road to becoming a Chop Stop salad franchisee today, while most territories are still open. Fill out the form below and someone will contact you ASAP. Or call (818) 369-7350 and ask to speak with a franchise salesperson.