Own a Chop Stop Salad Franchise in San Jose
So you’re ready to bring a salad restaurant franchise to San Jose, the capital of Silicon Valley? Then enter the Matrix and take a good, hard look at Chop Stop from every dimension. You’ll discover our Chopped Salads are as innovative as some of the technology coming out of your city.
If you’re currently looking for franchises to buy, you understand the importance of starting a business with something truly distinctive. Okay, so maybe Flooz and Kozmo didn’t survive the dotcom bubble, but Chop Stop has a viable concept. We’re already the #1 chop salad franchise in the nation. Our Chopped Salads are more unique than the Winchester Mystery House. Unlike the average salad bar franchise, we don’t serve typical, boring plates of lettuce. We offer big, bold bowls of, “Ah, that’s a tasty salad.”
Our Chops are “more than a salad.” They’re an entire meal. One full pound of nutritious yum-yum so finely chopped you can eat them with a spoon. Our chopping techniques and proprietary dressings blend each ingredient together so perfectly that you can taste the full flavor in every giga-bite you take.
To own a franchise with Chop Stop, you don’t need any prior experience in business, franchising, or restaurants. As long as you have a desire to bring a tasty health food franchise to San Jose, we can teach you the details. We’re looking for serial entrepreneurs, empty nesters, and business executives looking for a new challenge. Chop Stop is also one of the best franchise opportunities for stay at home moms. Our first franchise owner has
already opened her third store in three years. You go, girl! For more stories, you can watch some of our testimonials here.
Your community has so much to offer a chop’t franchise. You have the most millionaires and billionaires in the country, the highest GDP, and the average salary of your potential customers exceeds six figures. Unfortunately, affluence spawns high property values. But don’t worry. We told you we were innovative. With Chop Stop, you don’t need three or four thousand square feet of real estate like some of those other fast food franchise opportunities. You only need 1,100 square feet, which lowers the cost of your lease tremendously. No, it’s not cramped. It’s perfect. Think of it as down-sizing after the kids leave. Since our salads don’t need to be cooked, you don’t need a kitchen. So there’s no need for all that expensive
equipment. No greasy grills, no hoods, no hassles. That alone saves you $25K to $50K before your restaurant’s website even goes live. Add in all the other perks we offer, and we can beat the buns off any of those cheap food franchises.
Before we send you out on your own, our Salad Gang puts you through a comprehensive 6-week training course. You’ll get hands-on experience as awesome as the interactive games at the Children’s Discovery Museum. You’ll learn everything you need to know on how to start a salad business.
While other places take you off the line during the busy times, we hand you a chopping knife and open a second salad station, so you can feel the adrenaline-pumping high of a lunch rush.
Whether you’re looking to open a healthy food franchise or a vegan franchise, our Chopped Salads offer a variety of selections. Your customers can choose our “Build Your Own Chop” option and pick a plant-based protein if they want. We’ve even created our own Chopurrito® that allows people to order their salad over a bed of cilantro-lime rice. See, we told you we were innovative. Now we’re looking for innovative leaders like you to grow with us on our exciting Salad Journey.
When you’re ready to open a low cost franchise in California, fill out the form on this page and one of our friendly salespeople will be in touch ASAP to show you why Chop Stop could be the easiest franchise to open.
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Take your first step down the road to becoming a Chop Stop salad franchisee today, while most territories are still open. Fill out the form below and someone will contact you ASAP. Or call (818) 369-7350 and ask to speak with a franchise salesperson.