Own a Chop Stop Salad Franchise in Bakersfield
So you want to bring a great chopped salad franchise to Bakersfield? Well, let us tell you why a Chop Stop restaurant would be the perfect fit for you and your city.
First of all, California grows 71% percent of all the lettuce harvested in the U.S., so why wouldn’t you want a Chop Stop restaurant franchise? As the city founder Thomas Baker looked out over his alfalfa field, he was probably thinking, “Someday, somebody will create the perfect Chopped Salad and serve it up right here in my town.” It probably took a little longer than he expected, but 150 years later you can now open a Chop Stop franchise, the #1 Chopped Salad restaurant in the nation.
So you want to bring a great chopped salad franchise to Bakersfield? Well, let us tell you why a Chop Stop restaurant would be the perfect fit for you and your city.
First of all, California grows 71% percent of all the lettuce harvested in the U.S., so why wouldn’t you want a Chop Stop restaurant franchise? As the city founder Thomas Baker looked out over his alfalfa field, he was probably thinking, “Someday, somebody will create the perfect Chopped Salad and serve it up right here in my town.” It probably took a little longer than he expected, but 150 years later you can now open a Chop Stop franchise, the #1 Chopped Salad restaurant in the nation.
They’re one full pound of delicious, nutritious goodness. Best of all, a Chop Stop franchise starts at $285K, which includes a one-time $30K franchise fee, lease, inventory, and almost everything you can think of – except all that expensive kitchen equipment. After all, you don’t need a deep fryer to make our Chopped Salads. All you need is 1,100 square feet for a prep area, storage, and tables for your hungry guests. Now that makes us a seriously low cost franchise.
If that’s not enough, you don’t need experience in the restaurant business to own a franchise with us. We’ll train you. Whether you’re a business executive looking for something new, or a stay at home mom, our comprehensive 6-week course teaches you everything from A (for avocado) to S (for salad prep), and every
letter in between including B (for bookkeeping), C (for cost control), and D (for Done with working for anyone else). Our Salad Gang makes it their duty to get you up and running, and keep those customers coming back for more, because if you’re serious about fast food franchise opportunities, we want you opening more branches with us. In fact, our first franchise owner just opened her third store in three years. We’ve created a Turnkey investment that makes it easier to open more, and we offer you exclusive territories so your only competition would be family members you trust to run your other locations.
As the distribution hub of central California, Bakersfield is the heart and soul of the entire state. There’s almost a million people
in your metropolitan area, and millions more hungry motorists traveling up and down the central valley. You already have attractions like the Sequoia National Forest, Camelot Park, and Buena Vista Museum of Natural History. So a Chop Stop would give people one more reason to pull off the interstate and visit the town that earned the “All American City Award.”
We’re getting hungry just thinking about opening a Chop Stop with you. So if you’re looking at cheap food franchises in California, fill out the form on this page and one of our friendly salespeople will be in touch ASAP. Your journey with us will be as exciting as shooting the rapids on the Kern River.
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There’s no reason to wait, no obligation, and literally nothing to lose!
Take your first step down the road to becoming a Chop Stop salad franchisee today, while most territories are still open. Fill out the form below and someone will contact you ASAP. Or call (818) 369-7350 and ask to speak with a franchise salesperson.